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The Food Lab

The Food Lab Book

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Now it's coming to you in a gorgeous book with all-new material and recipes lavishly photographed in over 900 full-color pages.

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cookie Holiday Cookie of the Day

Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe

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